Episode 2

Published on:

1st Apr 2020

#2: How food retailers are reinventing themselves as social distancing sets in - Abigail Campion, JLL & Suzee Brain, Brain & Poulter

Bars, restaurants and cafes might be closing their doors to dine-in customers, but their goods are mostly still available by other means as COVID-19 forces retailers and landlords to innovate to maintain cash flow. (Recorded 25 March)

Host: Rebecca Kent

Guests: Abigail Campion, national placemaking and customer experience manager, JLL; and Suzee Brain, director and co-founder, Brain & Poulter.

For more real estate trends & Insights, visit jll.com.au/en/trends-and-insights

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About the Podcast

JLL Perspectives
Trends and Insights in the commercial real estate sector, including tech, cities, the workplace and investment trends.
JLL’s commercial real estate experts, together with industry leaders, provide a snapshot into the latest developments in the real estate sector impacting our cities, our workplaces, and the broader built environment.

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